A simple few secrets could make you a much better cook. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. By implementing these tips, you will learn exactly what you can do.
Save yourself some time and stress by doing prep work a day ahead. Having your preparation done ahead of time is very important. Cooking with a deadline to meet can become stressful. Prepare early to avoid later stress.
Make sure that all of your spices are stored away from heat and light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Make sure that your spices are fresh to add taste and flavor to any meal.
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.
Have you ever felt sorry for throwing away moldy fruits? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? It is not possible to save rotting fruit. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Food is a necessity but it can be very powerful as well. The people you share your dishes with will truly enjoy your efforts and you will benefit yourself from following these tips.
